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Starting September
1st 2010, we are changing to a limited breakfast menu to allow more
dedication to the creation of our custom cakes.
Menu:
Sunshine
French Toast
Baked to perfection this French Toast is made with pecans and Saigon
Cinnamon and is served with warm maple syrup.
Quiche
Spinach and Swiss cheese or Lorraine (bacon and Swiss) served with
fresh seasonal fruit
Oatmeal
Our delicious oatmeal...just like mom used to make!
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